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serves 4
INGREDIENTS:
2 scoops Pierre's Raspberry Sorbet
4 scoops of ¡Hola Fruta!® Raspberry Sherbet
6 oz tequila
2 oz Triple Sec
1 Cup Ice
In an electric blender, blend crushed ice, alcohol,
Sorbet and ¡Hola
Fruta!® Sherbet. Blend at high speed for a short
length of time until smooth. Pour into chilled glasses,
garnish with fresh raspberries and
serve. |
