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Serves 8
Ingredients:
One 9-inch cookie crumb pie shell
1 Quart Strawberry ¡Hola
Fruta!®
Sherbet
1 Quart Pomegranate Blueberry
¡Hola Fruta!® Sherbet
1 56oz. Vanilla Ice Cream
1 Container Whipped Cream or Whipped Topping
1 Pint each Fresh Strawberries and Blueberries
Directions:
Freeze the
crusts for at least 30 minutes to firm them before
filling. This way, the crumbs will not be as loose
and not mix with the ¡Hola Fruta!® Sherbet.
Slightly
soften the ¡Hola Fruta!® Sherbet and Ice Cream in the
refrigerator before scooping (Approximately 10 – 20 minutes).
Scoop 4
healthy scoops of ¡Hola Fruta!® Pomegranate Blueberry Sherbet
into a bowl.
Whip
Sherbet with rubber spatula to make spreadable.
Don’t let the ¡Hola Fruta!® Sherbet melt while
preparing the pie. It may become icy when it
refreezes. Spread Pomegranate Blueberry ¡Hola Fruta!®
Sherbet into pie crust.
Return pie
crust with Pomegranate Blueberry ¡Hola Fruta!® Sherbet to freezer
for 10 Minutes.
Repeat
process for Vanilla and Strawberry ¡Hola
Fruta!® Sherbet to create a Red, White and Blue
festive layered pie.
Save the
lid and use it when storing the pie.
Before
serving, allow the pie to soften approximately 10 to
15 minutes in the refrigerator, or 5 minutes at room
temperature for best flavor and texture.
Slice pie
and top with a dollop of whipped cream and fresh
berries! |
